Peanut butter cookies are a classic treat enjoyed by many. This old-fashioned recipe brings back memories of home baking, filling the kitchen with the warm, inviting scent of freshly baked cookies. These cookies are simple to make and perfect for sharing with family and friends.
Why Make This Recipe
Old-fashioned peanut butter cookies are a timeless favorite. They are easy to whip up with just a few ingredients. The blend of creamy peanut butter, sweet sugars, and a hint of vanilla creates a delicious combination. These cookies are great for any occasion, whether it’s a casual snack or a special dessert for gatherings. Plus, they have that lovely crisscross pattern on top that makes them look homemade and inviting.
How to Make Old-Fashioned Peanut Butter Cookies
Making old-fashioned peanut butter cookies is straightforward and enjoyable. Follow these simple steps for delightful results.
Ingredients:
- 1 cup Peanut Butter
- 1 cup Sugar
- 1/2 cup Butter Flavored Crisco
- 1 cup Brown Sugar
- 2 Eggs
- 2 cups All-Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1 tsp Vanilla Extract
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the Butter Flavored Crisco, peanut butter, and sugars until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, mix the flour, baking soda, and salt. Gradually add to the creamed mixture.
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Flatten with a fork in a crisscross pattern.
- Bake for 10-12 minutes or until golden.
- Let cool before enjoying!
How to Serve Old-Fashioned Peanut Butter Cookies
These cookies can be served warm from the oven or at room temperature. They pair well with a glass of cold milk or a cup of coffee. For added fun, you can sandwich two cookies with a scoop of ice cream in the middle for a quick dessert treat.
How to Store Old-Fashioned Peanut Butter Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can also freeze them. Place the cooled cookies in a freezer-safe bag, and they will stay good for up to three months. Just thaw before enjoying!
Tips to Make Old-Fashioned Peanut Butter Cookies
- Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for easier mixing.
- Don’t Overmix: Mix just until the ingredients are combined to keep the cookies tender.
- Adjust Baking Time: Oven temperatures can vary, so check your cookies a minute or two early.
- Experiment with Textures: For crunchier cookies, bake a little longer. For softer cookies, take them out sooner.
Variation
If you want to add some variety, try adding chocolate chips or chopped nuts to the dough. You can also sprinkle a little sea salt on top before baking for a sweet and salty twist!
FAQs
1. Can I use natural peanut butter?
Yes, you can use natural peanut butter. Just make sure it’s well-stirred if it has separated.
2. Can I substitute the Crisco?
You can use unsalted butter instead of Crisco. Keep the measurements the same.
3. How can I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend that is designed for baking.
4. How do I know when the cookies are done?
Cookies are done when they are golden around the edges and slightly soft in the center. They will continue to firm up as they cool.
5. Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours before baking. You can also freeze the dough for longer storage.
Old-Fashioned Peanut Butter Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Classic peanut butter cookies that are easy to make and perfect for sharing. Enjoy their warm, inviting scent and delightful flavor.
Ingredients
- 1 cup Peanut Butter
- 1 cup Sugar
- 1/2 cup Butter Flavored Crisco
- 1 cup Brown Sugar
- 2 Eggs
- 2 cups All-Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1 tsp Vanilla Extract
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the Butter Flavored Crisco, peanut butter, and sugars until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Mix the flour, baking soda, and salt in another bowl. Gradually add to the creamed mixture.
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Flatten with a fork in a crisscross pattern.
- Bake for 10-12 minutes or until golden.
- Let cool before enjoying!
Notes
For added fun, sandwich two cookies with a scoop of ice cream in the middle.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
