Description
A hearty and convenient dish that combines rotisserie chicken, creamy soup, and rice, perfect for busy nights.
Ingredients
Scale
- 2 cups cooked rice
- 2 cups shredded rotisserie chicken
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 medium onion, chopped
- to taste salt
- to taste pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Mix together cooked rice, shredded rotisserie chicken, cream of chicken soup, milk, and chopped onion until well blended.
- Sprinkle salt and pepper into the mixture, adjusting to your taste.
- Transfer the creamy mixture into a greased 9×13 inch baking dish, spreading it evenly for consistent cooking.
- Sprinkle shredded cheddar cheese over the mixture.
- Bake for 20-25 minutes, until heated through and the cheese is bubbly and golden brown.
- Let the bake stand for a few minutes once removed from the oven.
Notes
Serve warm, garnished with fresh herbs. Ideal with a side salad or steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg