Description
A delightful one-pan dish combining Mediterranean flavors with baked feta and eggs, perfect for breakfast or brunch.
Ingredients
- Feta cheese
- Cherry tomatoes
- Fresh spinach
- Garlic
- Herbs (such as oregano or basil)
- Eggs
- Olive oil
- Salt and pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Place feta cheese, cherry tomatoes, and spinach in a baking dish.
- Drizzle with olive oil and sprinkle with minced garlic and herbs.
- Bake in the oven for about 15 minutes, or until the tomatoes are blistered and feta is slightly golden.
- Remove from the oven and make small wells in the mixture for the eggs.
- Crack the eggs into the wells and season with salt and pepper.
- Return to the oven and bake for an additional 10-15 minutes, or until the egg whites are set but the yolks are still soft.
- Serve hot and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 185mg