Description
A delightfully simple meal featuring tender chicken, vibrant spinach, and earthy mushrooms, perfect for busy weeknights or cozy weekends.
Ingredients
Scale
- 2 chicken breasts
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 1 cup cheese (such as cream cheese or mozzarella)
- 1/2 cup heavy cream
- 3 cloves garlic, minced
- 1 onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat, sautéing chopped onions and garlic until fragrant.
- Add sliced mushrooms and cook until browned.
- Stir in fresh spinach and cook until wilted.
- Layer tender chicken breasts in a baking dish.
- Pour the mushroom and spinach mixture over the chicken.
- Mix together cheese and heavy cream, seasoning with salt and pepper.
- Pour the cheese mixture over the chicken and vegetables.
- Bake in the oven for 25-30 minutes, or until the chicken is fully cooked and the top is golden.
- Serve warm with a side salad or roasted vegetables.
Notes
Consider marinating the chicken for added flavor. Seasonal vegetables can be swapped in for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg