Description
A delicious and hearty one-pan meal featuring tender chicken thighs and savory baby potatoes, infused with garlic and fresh herbs.
Ingredients
Scale
- 2 lbs Boneless chicken thighs
- 1 lb Baby potatoes
- 4 cloves Garlic, minced
- 1 tsp Smoked paprika
- 2 sprigs Fresh rosemary
- 4 tbsp Butter
- 1 cup Chicken broth
- 2 tbsp Lemon juice
- ¼ cup Fresh parsley, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, melt the butter over medium heat.
- Season the chicken thighs with salt, pepper, and smoked paprika.
- Sear the chicken thighs in the skillet until golden brown on both sides, about 4-5 minutes each side.
- Add the baby potatoes to the skillet around the chicken.
- Pour in the chicken broth and add minced garlic and rosemary.
- Bring to a simmer, then transfer the skillet to the preheated oven.
- Bake for 20-25 minutes or until the chicken is fully cooked and the potatoes are tender.
- Drizzle with fresh lemon juice and sprinkle with chopped parsley before serving.
Notes
For extra flavor, marinate the chicken thighs in the seasoning and lemon juice for a few hours beforehand. You can also add vegetables like carrots or bell peppers for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 120mg