Description
A quick and healthy dinner featuring tender salmon, crisp asparagus, and juicy cherry tomatoes, all cooked on a single baking sheet.
Ingredients
Scale
- 2 salmon fillets
- 1 bunch of asparagus
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 lemon (optional, for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the salmon fillets, asparagus, and cherry tomatoes on a large baking sheet.
- Drizzle with olive oil and season with salt and pepper.
- Toss the vegetables to coat them evenly.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the asparagus is tender.
- Serve warm, with lemon wedges if desired.
Notes
Ensure salmon fillets are of equal size for even cooking. Add garlic or herbs for extra flavor. Adjust cooking time based on salmon thickness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 80mg