Description
A quick and satisfying one-pot meal that combines ground beef, creamy cheddar cheese, and bold ranch flavors, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 8 oz pasta (macaroni or rotini)
- 1 cup beef broth
- 1 cup milk
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the pasta, beef broth, milk, and ranch seasoning to the pot. Stir to combine.
- Bring to a boil, then reduce heat to a simmer. Cook until pasta is tender, about 10-12 minutes.
- Stir in the cheddar cheese and let it melt. Season with salt and pepper to taste.
- Serve warm and enjoy your delicious one-pot meal.
Notes
Best served warm; can be topped with shredded cheese or fresh herbs. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg