Description
Delightful wraps filled with tender chicken, rich cream cheese, and gooey melted cheese, wrapped in warm tortillas.
Ingredients
Scale
- 4 large tortillas
- 2 cups cooked shredded chicken
- 1 cup shredded cheese (mozzarella or cheddar)
- 1/2 cup cream cheese, softened
- 2 tablespoons garlic butter
- Salt and pepper to taste
- Chopped fresh parsley (for garnish)
Instructions
- Preheat a pan over medium heat.
- Combine cooked shredded chicken, cream cheese, garlic butter, and shredded cheese in a mixing bowl. Mix well.
- Place a tortilla on a flat surface and add a portion of the chicken mixture to the center.
- Roll the tortilla tightly, folding in the sides as you go.
- Repeat with remaining tortillas and filling.
- Cook the wraps seam-side down in the preheated pan until golden and crispy, about 2-3 minutes per side.
- Remove from the pan, slice in half if desired, and garnish with chopped parsley before serving.
Notes
For added flavor, serve with dipping sauces like ranch or salsa. Leftover wraps can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg