Description
A fun and delicious dessert combining chocolate cake, creamy pudding, and crunchy Oreo cookies. Perfect for parties and celebrations.
Ingredients
Scale
- 1 box Chocolate Cake Mix
- 3 large Eggs
- 1/2 cup Oil
- 1 cup Water
- 1 pkg Instant Oreo Pudding Mix
- 2 cups Milk
- 1 container Whipped Topping (Cool Whip)
- 1 cup Crushed Oreo Cookies
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the chocolate cake mix, eggs, oil, and water until well combined.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Poke holes all over the top using the end of a wooden spoon once the cake is cooled.
- Mix the instant Oreo pudding with cold milk and whisk until it thickens.
- Pour the pudding over the cake, making sure it fills the holes.
- Spread the whipped topping over the pudding layer.
- Sprinkle crushed Oreo cookies on top for added texture and flavor.
- Chill the cake in the refrigerator for at least 2 hours before serving.
Notes
Make sure the chocolate cake is completely cooled before adding the pudding to prevent melting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 30g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg