Description
Oven-baked salmon is a simple yet sophisticated dish that delivers tender, flavorful fish with a hint of lemon and herbs.
Ingredients
Scale
- 4 salmon fillets
- 1 lemon, sliced
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Fresh herbs (optional: dill, parsley, or thyme)
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place lemon slices on the lined baking sheet.
- Arrange salmon fillets on top of the lemon slices.
- Drizzle olive oil over the fillets and season with salt and pepper.
- Bake for 15-20 minutes until cooked through.
Notes
For an extra crispy skin, broil for the last 2-3 minutes. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg