Description
A simple and flavorful side dish featuring roasted cabbage, potatoes, and carrots with a delightful crispness.
Ingredients
Scale
- 1 head of cabbage, cut into wedges
- 4 medium potatoes, diced
- 4 carrots, sliced
- 3 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional: garlic powder, paprika, or herbs (e.g., thyme, rosemary)
Instructions
- Preheat the oven to 425°F (220°C).
- Combine the cabbage, potatoes, and carrots in a large bowl.
- Drizzle with olive oil, then sprinkle with salt, pepper, and any optional seasonings.
- Toss well to coat all the vegetables evenly.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 30-40 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized.
- Serve warm as a side dish.
Notes
For extra flavor, you can add lemon juice or zest before serving. Feel free to experiment with different herbs and spices to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg