Oxtail Stew

why make this recipe

Oxtail stew is a comforting and hearty dish that can warm you up on a cold day. The rich flavors from the oxtails and vegetables combine beautifully, creating a savory meal that feels like a warm hug. Plus, it’s an affordable dish that turns a simple cut of meat into a deliciously tender and flavorful meal. Making oxtail stew allows you to enjoy a wonderful homemade dish that is sure to impress your family and friends.

how to make Oxtail Stew

Ingredients:

• 2-3 pounds oxtails
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 4 cups beef broth
• 1 cup red wine
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Olive oil for browning

Directions:

1. Heat olive oil in a large pot over medium-high heat. Brown the oxtails on all sides.
2. Remove the oxtails and set them aside.
3. In the same pot, add onion, carrots, celery, and garlic. Sauté until softened.
4. Stir in tomato paste, then add red wine to deglaze the pot.
5. Return the oxtails to the pot along with beef broth, thyme, bay leaf, salt, and pepper.
6. Bring to a boil, then reduce heat, cover, and let simmer for 3-4 hours until oxtails are tender.
7. Discard bay leaf, adjust seasoning if necessary, and serve hot.

how to serve Oxtail Stew

Oxtail stew is best served hot, preferably in deep bowls. You can enjoy it on its own or pair it with some crusty bread for dipping. It also goes well with mashed potatoes or rice. Top the stew with fresh herbs, like parsley, for added flavor and a bit of color.

how to store Oxtail Stew

To store leftover oxtail stew, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, place the stew in the freezer, where it can keep for about three months. When ready to eat, thaw overnight in the fridge and reheat on the stove or in the microwave.

tips to make Oxtail Stew

• For extra flavor, you can sear the oxtails for a little longer before removing them from the pot.
• Feel free to add other vegetables like potatoes or peas to the stew for a twist.
• If you want a thicker sauce, remove some of the broth after cooking, then reduce it in a separate pot before adding it back.

variation

You can make a spicier version of oxtail stew by adding ingredients like chili flakes or a diced jalapeño. Some people also like to include beans for added texture and protein.

FAQs

1. Can I use a different cut of meat?
   Yes, while oxtail is traditional, you can use beef shanks or short ribs as alternatives.

2. Is oxtail stew healthy?
   Oxtail stew is rich in flavor and provides protein, but it can be high in fat. Enjoy it in moderation as part of a balanced diet.

3. How long does it take to cook oxtail stew?
   Cooking the stew typically takes 3-4 hours to make the oxtails tender, but it is worth the wait for the incredible flavor.

Oxtail Stew

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• Author: angela
• Total Time: 270 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A comforting and hearty dish made with tender oxtails and vegetables, perfect for a cold day.

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Ingredients

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• 2–3 pounds oxtails
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 4 cups beef broth
• 1 cup red wine
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Olive oil for browning

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Instructions

1. Heat olive oil in a large pot over medium-high heat. Brown the oxtails on all sides.
2. Remove the oxtails and set them aside.
3. In the same pot, add onion, carrots, celery, and garlic. Sauté until softened.
4. Stir in tomato paste, then add red wine to deglaze the pot.
5. Return the oxtails to the pot along with beef broth, thyme, bay leaf, salt, and pepper.
6. Bring to a boil, then reduce heat, cover, and let simmer for 180-240 minutes until oxtails are tender.
7. Discard bay leaf, adjust seasoning if necessary, and serve hot.

Notes

Oxtail stew pairs well with crusty bread, mashed potatoes, or rice. Add fresh herbs for garnish.

• Prep Time: 30 minutes
• Cook Time: 240 minutes
• Category: Main Course
• Method: Braising
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 550
• Sugar: 4g
• Sodium: 600mg
• Fat: 35g
• Saturated Fat: 12g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 45g
• Cholesterol: 120mg