Description
A quick and delightful dessert featuring ripe bananas sautéed with cinnamon and brown sugar.
Ingredients
Scale
- 2 ripe bananas
- 2 tablespoons butter
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Optional: vanilla ice cream for serving
Instructions
- Peel the bananas and slice them into rounds.
- In a skillet, melt the butter over medium heat.
- Add the banana slices to the skillet and cook for 2-3 minutes until they start to soften.
- Sprinkle the cinnamon and brown sugar over the bananas, stirring gently to coat.
- Cook for another 1-2 minutes until the bananas caramelize slightly.
- Serve warm over vanilla ice cream or enjoy as a quick treat.
Notes
Choose ripe bananas for the best flavor. Don’t overcrowd the skillet and adjust cinnamon and sugar to taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 20mg