Description
Delicious pork chops cooked in a sweet honey garlic sauce, perfect for a quick weeknight dinner or a special gathering.
Ingredients
Scale
- 4 Pork chops
- 1/4 cup Honey
- 4 cloves Garlic, minced
- 1/4 cup Soy sauce
- Salt to taste
- Pepper to taste
- 2 tbsp Oil for cooking
- Rice or roasted vegetables (for serving)
Instructions
- Season the pork chops with salt and pepper.
- Heat oil in a skillet over medium-high heat.
- Add the pork chops and cook until golden brown on both sides, about 4-5 minutes per side.
- Mix honey, minced garlic, and soy sauce in a small bowl.
- Pour the honey garlic mixture over the pork chops once cooked.
- Cook for an additional 2-3 minutes to allow sauce to thicken.
- Serve warm with rice or roasted vegetables.
Notes
Allow pork chops to rest for a few minutes after cooking for juiciness. Fresh garlic enhances flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan Searing
- Cuisine: American
Nutrition
- Serving Size: 1 chop
- Calories: 400
- Sugar: 15g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg