Description
A delightful dessert combining sweet peaches and rich bourbon flavor, perfect for summer gatherings.
Ingredients
Scale
- 4 medium peaches, peeled and sliced
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup bourbon
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C). Grease a round cake pan.
- Melt the butter in a skillet over medium heat and stir in brown sugar and bourbon until combined.
- Arrange the peach slices in the bottom of the prepared pan, then pour the brown sugar mixture over the peaches.
- Whisk together flour, baking powder, and salt in a bowl.
- Beat together granulated sugar, eggs, and vanilla in another bowl. Add milk and mix well.
- Gradually add the flour mixture to the wet ingredients, stirring until just combined.
- Pour the batter over the peaches in the cake pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes, then carefully invert onto a serving plate. Enjoy!
Notes
Serve warm or at room temperature with vanilla ice cream or whipped cream. Can be stored at room temperature for 2 days, or in the refrigerator for 1 week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg