Description
These Peach Cobbler Cheesecake Cones encapsulate the classic flavors of peach cobbler in a fun, handheld treat perfect for any gathering.
Ingredients
Scale
- 1 cup peach pie filling
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 package cones (ice cream cones)
- Cinnamon (for dusting)
- Optional: Crumbled graham crackers for topping
Instructions
- Beat the cream cheese in a mixing bowl until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped cream gently until fully incorporated.
- Take an ice cream cone and fill it with a layer of the cream cheese mixture.
- Add a spoonful of peach pie filling on top of the cream cheese layer.
- Continue to layer the cream cheese mixture and peach filling until the cone is filled.
- Dust the top with cinnamon and sprinkle with crumbled graham crackers if desired.
- Serve immediately or chill in the refrigerator for a few minutes before serving.
Notes
For a gluten-free option, look for gluten-free cones or serve the filling in small dessert cups instead.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 200
- Sugar: 15g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg