Description
A delightful treat combining rich peanut butter and cream cheese with a fluffy whipped topping, perfect for parties or satisfying a sweet tooth.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 cup cream cheese
- 2 cups whipped topping
- 1 package graham crackers
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Crush the graham crackers and mix with melted butter to form the crust.
- Press this mixture into the bottom of a greased 9×13 inch pan.
- Bake for 10 minutes, then allow to cool.
- Mix together the peanut butter, powdered sugar, and cream cheese until smooth.
- Fold in half of the whipped topping, then spread this mixture over the cooled crust.
- Spread the remaining whipped topping over the peanut butter layer.
- Refrigerate for at least 2 hours before serving.
Notes
Serve chilled for the best taste. Customize with chocolate shavings or fresh fruit. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 18g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg