Description
This grilled chicken breast recipe features a flavorful marinade, making it juicy and perfect for weeknights or gatherings.
Ingredients
Scale
- 4 skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper to create the marinade.
- Place the chicken breasts in a resealable bag and pour the marinade over the chicken.
- Seal the bag, ensuring the chicken is well-coated, and marinate in the refrigerator for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and discard the marinade.
- Grill the chicken breasts for 6-7 minutes on each side or until fully cooked.
- Let the chicken rest for a few minutes before slicing. Serve and enjoy your juicy grilled chicken!
Notes
Marinate for at least 30 minutes for best flavor. Preheat the grill for even cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg