Description
A classic and creamy potato salad with tangy Dijon mustard, perfect for summer gatherings.
Ingredients
Scale
- 2 pounds potatoes
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup sweet pickle relish
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Boil the potatoes in salted water until tender. Drain and let cool.
- Mix together the mayonnaise, Dijon mustard, onion, celery, and sweet pickle relish in a large bowl.
- Cut the cooled potatoes into cubes and add to the dressing.
- Gently toss to combine. Season with salt and pepper to taste.
- Chill in the refrigerator for at least an hour before serving. Garnish with fresh herbs if desired.
Notes
Use waxy potatoes like red or Yukon Gold for the best texture. You can add ingredients like diced bell peppers or hard-boiled eggs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg