Description
A delightful no-bake dessert combining creamy textures and fruity flavors, perfect for summer gatherings.
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained
- 1 package (8 oz) cream cheese, softened
- 1 container (8 oz) whipped topping (like Cool Whip)
- 1 cup shredded coconut
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Beat the softened cream cheese and powdered sugar together until smooth.
- Gently fold in the whipped topping until fully incorporated.
- Add the drained crushed pineapple, shredded coconut, and vanilla extract, mixing until combined.
- Refrigerate for at least 60 minutes before serving to allow the flavors to meld.
- Serve chilled as a refreshing dessert.
Notes
For an extra tropical touch, consider adding some crushed macadamia nuts on top before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg