Description
Juicy chicken and sweet pineapple come together in these flavorful kabobs, perfect for summer grilling.
Ingredients
Scale
- 1 lb chicken breast, cubed
- 1 cup pineapple chunks
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Skewers
Instructions
- Prepare the Marinade: In a bowl, mix the soy sauce, olive oil, brown sugar, garlic powder, ginger, salt, and pepper. Whisk them together until well combined.
- Marinating the Chicken and Pineapple: Add the chicken and pineapple chunks to the marinade, ensuring they are well-coated. Cover the bowl and let it marinate for at least 30 minutes.
- Preheat the Grill: Preheat your grill to medium-high heat.
- Assembling the Kabobs: Thread the marinated chicken and pineapple onto skewers alternately.
- Grilling the Kabobs: Grill the kabobs for about 10-15 minutes, turning occasionally, until the chicken is cooked through.
- Serving and Enjoying: Serve hot with a fresh salad or coconut rice for a complete meal.
Notes
Soak wooden skewers in water for at least 30 minutes to prevent burning. Use fresh pineapple for better flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg