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Pineapple Coconut No Bake Balls


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  • Author: angela
  • Total Time: 45 minutes
  • Yield: 16 balls 1x
  • Diet: Vegan

Description

Delightful and easy no-bake balls packed with refreshing pineapple and coconut flavors, perfect for a snack or light dessert.


Ingredients

Scale
  • 1 cup crushed pineapple, drained
  • 1 cup shredded coconut
  • 1 cup rolled oats
  • 1/2 cup peanut butter or almond butter
  • 1/4 cup honey or maple syrup
  • 1/2 teaspoon vanilla extract

Instructions

  1. Mix together the crushed pineapple, shredded coconut, rolled oats, nut butter, honey, and vanilla extract until well combined.
  2. Scoop out small portions of the mixture and roll them into balls.
  3. Place the balls on a baking sheet or plate and refrigerate for at least 30 minutes to firm up.
  4. Store in an airtight container in the fridge. Enjoy as a quick snack or dessert!

Notes

Drain the crushed pineapple well to avoid excess moisture. You can add nuts or seeds for extra crunch, and adjust sweetness as desired.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 120
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg
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