Description
A delightful and easy-to-make bread bursting with tropical flavor from crushed pineapple, perfect for novice bakers.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup melted butter
- 1 cup crushed pineapple (drained)
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix together the flour, sugar, baking soda, and salt in a bowl.
- Combine the melted butter, crushed pineapple, eggs, and vanilla in another bowl.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack.
Notes
Make sure to drain the pineapple well to avoid excess moisture. You can substitute sugar with alternatives for a healthier version.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 215
- Sugar: 11g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg