Description
A delightful treat that combines rich caramel flavors with crunchy pistachios in flaky pastry, perfect for breakfast or as a sweet snack.
Ingredients
Scale
- 1 package puff pastry
- 1/2 cup pistachios, chopped
- 1/2 cup caramel sauce
- 1 egg (for egg wash)
- 1 tablespoon sugar (for sprinkling)
- Buttermilk or cream cheese (for filling, optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut it into squares.
- Place a dollop of caramel sauce in the center of each square.
- Sprinkle chopped pistachios over the caramel.
- Fold the corners of the pastry over the filling to create a pocket and seal edges.
- Brush the pastries with beaten egg and sprinkle sugar on top.
- Bake for 15-20 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
For a creamier filling, mix some softened cream cheese or buttermilk into the caramel before adding it to the pastries.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 pastry
- Calories: 280
- Sugar: 12g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg