Description
A delightful and creamy Pistachio Honey Ice Cream made without an ice cream maker, perfect for warm days.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup honey
- 1 cup unsalted pistachios, chopped
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Whisk together the heavy cream, whole milk, honey, vanilla extract, and salt until well combined.
- Stir in the chopped pistachios.
- Pour the mixture into a container and freeze for about 240-360 minutes, stirring every hour initially to create a smooth texture.
- Once fully frozen, scoop and serve for a refreshing treat.
Notes
For a stronger pistachio flavor, consider blending a portion of the pistachios into a paste before adding them. Adjust sweetness based on preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 75mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg