Description
Pizza Muffins are a fun and tasty twist on a classic favorite, combining all the flavors of pizza into bite-sized treats.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon Italian seasoning
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced pepperoni
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
Instructions
- Preheat the oven to 400°F (200°C) and grease a muffin tin.
- In a bowl, mix the flour, baking powder, salt, and Italian seasoning.
- In another bowl, combine the milk, oil, and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the mozzarella, cheddar, and pepperoni.
- Fill the muffin tin about 2/3 full with the batter.
- Bake for 15-20 minutes, until golden and a toothpick comes out clean.
- Let cool for a few minutes before serving.
Notes
Serve warm with marinara sauce for dipping. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg