Description
These crispy potato pancakes are golden-brown on the outside and tender on the inside, perfect for any meal.
Ingredients
Scale
- 2 cups grated potatoes
- 1/2 cup grated onion
- 1/4 cup all-purpose flour
- 2 large eggs
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Instructions
- Combine the grated potatoes and onion in a large bowl.
- Stir in the flour, eggs, salt, and pepper until well combined.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the potato mixture into the hot skillet, flattening them slightly.
- Fry until golden brown on each side, about 3-4 minutes.
- Remove the pancakes and drain on paper towels.
- Serve warm, with sour cream or applesauce if desired.
Notes
Grate and drain excess moisture from potatoes for crispy results. For variations, add grated carrots or zucchini.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg