Description
Delicious and moist brownies made with ube halaya, offering a unique flavor and beautiful color.
Ingredients
Scale
- 1 cup ube halaya (purple yam puree)
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- Mix together the melted butter and sugar until well combined.
- Add the eggs and vanilla extract, mixing until smooth.
- Stir in the ube halaya.
- Combine the flour, cocoa powder, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool before cutting into squares and serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg