Description
A simple and quick recipe for pickled onions that adds a bright flavor and crunchy texture to your dishes.
Ingredients
Scale
- 1 red onion
- 1 cup rice vinegar
- 1/2 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 teaspoon soy sauce
Instructions
- Slice the red onion thinly and place it in a jar.
- In a saucepan, combine rice vinegar, water, sugar, salt, and soy sauce.
- Heat the mixture until the sugar and salt dissolve.
- Pour the hot mixture over the onions in the jar.
- Let it cool to room temperature, then refrigerate for at least 30 minutes before serving.
Notes
Store pickled onions in a sealed jar in the refrigerator for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 8g
- Sodium: 600mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg