Description
A simple yet delightful dish showcasing the fresh flavor of radishes, perfect for a quick snack or side.
Ingredients
Scale
- 1 bunch Fresh radishes
- 2 tablespoons Butter
- To taste teaspoon Salt
Instructions
- Wash the radishes under cold running water to remove any dirt. Pat them dry with a clean towel.
- Trim the stems and roots from the radishes.
- Slice the radishes in half or quarters for easier eating, if desired.
- Mix the softened butter with a pinch of salt in a small bowl.
- Place the radishes on a serving plate. Spread a generous amount of the butter mixture on top of each radish, then sprinkle with additional salt.
Notes
Use high-quality butter for the best flavor. Experiment with different salts and add herbs for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 30mg