Description
A delightful no-bake cheesecake featuring creamy peanut butter and rich chocolate flavors, perfect for any occasion.
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup melted butter
- 16 oz cream cheese, softened
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup Reese’s peanut butter cups, chopped
- Chocolate drizzle (optional)
Instructions
- Mix crushed graham crackers with melted butter until combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- Beat together softened cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream gently until fully incorporated.
- Stir in the chopped Reese’s peanut butter cups.
- Pour the peanut butter mixture over the prepared crust and smooth the top.
- Refrigerate for at least 240 minutes, or until set.
- Drizzle chocolate over the cheesecake before serving, if desired.
Notes
To enhance presentation, slice into wedges and garnish with additional chopped Reese’s cups and chocolate or caramel drizzle.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg