Description
Tangy and creamy Rhubarb Cream Cheese Bars that are easy to make and perfect for spring and summer gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 egg
- 2 cups rhubarb, chopped
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- Mix together the flour, butter, sugar, and vanilla until crumbly. Press the mixture into the bottom of the prepared baking dish to form a crust.
- Bake the crust for 10-12 minutes or until lightly golden.
- Beat together the cream cheese and powdered sugar until smooth. Add the egg and mix until combined. Pour the cream cheese mixture over the crust.
- Combine the chopped rhubarb, granulated sugar, cornstarch, and lemon juice in a separate bowl. Mix well and spread over the cream cheese layer.
- Bake for an additional 25-30 minutes or until the rhubarb is tender.
- Allow to cool before cutting into bars and serving.
Notes
Best served chilled or at room temperature. Pairs well with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg