Description
Delightful pastries combining tart rhubarb with flaky puff pastry, perfect for breakfast or a sweet snack.
Ingredients
Scale
- 1 sheet of puff pastry
- 2 cups rhubarb, chopped
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 400°F (200°C).
- In a saucepan, combine the chopped rhubarb, sugar, cornstarch, and vanilla extract. Cook over medium heat until the rhubarb is tender and the mixture thickens.
- Roll out the puff pastry on a floured surface and cut into rectangles.
- Place a spoonful of the rhubarb mixture on one half of each rectangle.
- Fold the pastry over and seal the edges with a fork.
- Brush the tops with egg wash.
- Bake for 15-20 minutes or until golden brown.
- Dust with powdered sugar before serving.
Notes
Best served warm. Pair with coffee or tea, or enjoy with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg