Description
A heartwarming dish featuring colorful roasted vegetables and cannellini beans, perfect for any meal.
Ingredients
- Mixed vegetables (e.g., bell peppers, zucchini, carrots, red onion)
- Canned cannellini beans
- Olive oil
- Herbs (e.g., thyme, rosemary, oregano)
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Chop your favorite mixed vegetables into bite-sized pieces.
- Toss the chopped vegetables with olive oil, herbs, salt, and pepper.
- Add the canned cannellini beans, mixing gently.
- Spread the mixture onto a baking sheet.
- Roast in the oven for about 25-30 minutes.
- Serve warm, optionally with lemon or fresh herbs.
Notes
Use seasonal vegetables for the best flavor. Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg