Description
A quick and healthy salmon salad rich in omega-3 fatty acids, perfect for lunch or a light dinner.
Ingredients
Scale
- 2 cans of salmon, drained
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- Combine the drained salmon, mayonnaise, Dijon mustard, and lemon juice in a large bowl.
- Add the chopped celery and red onion, then mix well.
- Season with salt and pepper to taste.
- Serve the salmon salad on lettuce leaves.
Notes
Try adding fresh herbs or using Greek yogurt instead of mayonnaise for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg