Description
A fun and crunchy treat that combines sweet and salty flavors into a delicious snack, perfect for sharing.
Ingredients
Scale
- 6 cups crisp rice cereal
- 2 cups pretzel sticks or pieces
- 1 cup chocolate chips
- ½ cup salted caramel sauce
- 1 cup powdered sugar
- ¼ teaspoon sea salt
Instructions
- In a large bowl, combine the crisp rice cereal and pretzels.
- In a microwave-safe bowl, melt the chocolate chips in the microwave in 30-second intervals, stirring in between until smooth.
- Once melted, stir in the salted caramel sauce until well mixed.
- Pour the chocolate-caramel mixture over the cereal and pretzels, and stir until everything is evenly coated.
- Add the powdered sugar and sea salt to the mix. Stir gently to coat everything evenly and to avoid breaking the pretzels.
- Spread the mixture onto a baking sheet lined with parchment paper and let it cool completely.
- Once cool, break into pieces and enjoy!
Notes
Store in an airtight container for about a week. If it gets soft, crisp it back up in the oven for a few minutes.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg