Description
A quick and hearty stir fry packed with sausage and vegetables, perfect for busy weeknights.
Ingredients
Scale
- 1 pound Sausage (pork, chicken, or turkey)
- 4 cups Cabbage (chopped)
- 2 cups Bell Peppers (sliced, any color)
- 1 medium Onion (diced)
- 3 cloves Garlic (minced)
- 3 tablespoons Soy Sauce
- 1 tablespoon Sesame Oil (or olive oil)
- 1 teaspoon Red Pepper Flakes (optional)
Instructions
- Begin by heating the sesame oil in a large skillet or wok over medium-high heat.
- Add the sausage to the skillet, cooking until browned and fully cooked. This should take about 5-7 minutes.
- Once the sausage is cooked, add the diced onion and minced garlic. Sauté for 2-3 minutes until the onion starts to soften.
- Next, stir in the chopped cabbage and sliced bell peppers. Cook for another 5 minutes, stirring occasionally until the vegetables are tender.
- Finally, drizzle the soy sauce over the mixture. If you like it a bit spicy, add the red pepper flakes. Stir well to combine all the ingredients.
- Cook for another minute, then remove from heat.
Notes
Serve alone or over rice/noodles. Garnish with green onions or sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg