Description
A warm and inviting casserole made with savory sausage, creamy cream cheese, and fluffy eggs, perfect for brunch gatherings.
Ingredients
Scale
- 1 pound of sausage
- 8 ounces of cream cheese, softened
- 6 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the sausage in a skillet over medium heat until browned.
- Prepare the cream cheese mixture by combining the cooked sausage with the softened cream cheese.
- Spread the sausage and cream cheese mixture evenly into a greased baking dish.
- Whisk the eggs in a separate bowl until fully blended.
- Pour the whisked eggs over the sausage and cream cheese mixture.
- Bake in the preheated oven for 25-30 minutes.
- Cool slightly before serving.
Notes
For a veggie boost, consider adding sautéed bell peppers or spinach into the mixture. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 300mg