Description
A quick and healthy side dish featuring the earthy flavor of mushrooms and the bright crunch of green beans.
Ingredients
- Fresh green beans
- Mushrooms
- Olive oil
- Garlic
- Salt
- Black pepper
- Lemon juice
- Fresh herbs (optional)
Instructions
- Trim the ends of the green beans and wash them.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the mushrooms and cook until they are tender.
- Add the green beans and sauté for about 5-7 minutes until they are bright green and tender.
- Season with salt, black pepper, and lemon juice to taste.
- Garnish with fresh herbs if desired and serve warm.
Notes
Do not overcrowd the skillet while sautéing for a nice golden color on the mushrooms. You can vary the vegetables and herbs to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg