Description
Delicious burritos filled with juicy chicken, creamy avocado, and zesty ranch dressing, perfect for lunch or dinner.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 ripe avocado, diced
- ½ cup ranch dressing
- 1 cup shredded cheese (cheddar or a cheese blend)
- 1 cup lettuce, chopped
- ½ cup diced tomatoes
- 4 large flour tortillas
Instructions
- Combine the shredded chicken and ranch dressing in a large mixing bowl. Mix well until the chicken is nicely coated.
- Take a tortilla and place a portion of the chicken mixture in the center.
- Top the chicken with diced avocado, shredded cheese, lettuce, and diced tomatoes.
- Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top.
- Repeat the process with the remaining tortillas and filling.
- If desired, you can grill the burritos on a skillet for a few minutes to get them crispy.
Notes
Use leftover rotisserie chicken to save time and feel free to customize with additional toppings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg