Description
Delightful blends of tender chicken, creamy avocado, and zesty ranch dressing wrapped in a tortilla, perfect for any meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, diced
- 1/2 cup ranch dressing
- 1 cup lettuce, shredded
- 1/2 cup tomatoes, diced
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 4 large flour tortillas
- Salt and pepper, to taste
Instructions
- In a large bowl, combine the shredded chicken and ranch dressing. Mix well until the chicken is nicely coated.
- Add the diced avocado, shredded lettuce, diced tomatoes, and half of the shredded cheese to the bowl. Gently mix to combine without mashing the avocado.
- Lay a tortilla flat on a clean surface. Spoon a generous amount of the chicken and avocado mixture onto the center of the tortilla.
- Sprinkle with the remaining cheese.
- To wrap, fold in the edges of the tortilla and roll it tightly from the bottom up.
- Repeat with the remaining tortillas and filling.
- If desired, warm the burritos in a skillet for 2-3 minutes on each side until golden and heated through.
Notes
Serve warm with extra ranch dressing on the side for dipping. Great with chips, salsa, or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Wrapping
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 60mg