Description
A delightful dish of tender chicken in a creamy sauce with flavorful mushrooms, perfect for family dinners or entertaining.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup of heavy cream
- 1 cup of chicken broth
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of chopped mushrooms
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet and cook until golden brown, about 5 minutes on each side. Remove the chicken and set it aside.
- Add garlic and mushrooms to the same skillet, cooking until the mushrooms are soft.
- Pour in chicken broth and bring to a simmer. Reduce the broth by half.
- Stir in heavy cream and Parmesan cheese, and return the chicken to the skillet. Cook until the sauce thickens and the chicken is cooked through.
- Garnish with chopped parsley before serving.
Notes
For added flavor, marinate the chicken in herbs or spices. Adjust the sauce thickness to your preference with cream. Add vegetables for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg