Description
A quick and flavorful dish featuring noodles, ground beef, and mixed vegetables in a savory sauce.
Ingredients
Scale
- 8 oz. noodles
- 1 lb ground beef
- 1/4 cup hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp sriracha (optional for spice)
- 2 cloves garlic, minced
- 1 cup mixed vegetables (like bell peppers and carrots)
- 2 green onions, chopped
- Sesame oil for cooking
- Salt and pepper to taste
Instructions
- Cook the noodles according to package instructions, then drain and set aside.
- Sauté garlic and ground beef in a large skillet with sesame oil until browned.
- Add hoisin sauce, soy sauce, and sriracha, mixing well.
- Toss in the mixed vegetables and cook until tender, about 4-5 minutes.
- Combine the noodles into the skillet, ensuring they are well coated.
- Season with salt and pepper to taste.
- Garnish with chopped green onions and serve immediately.
Notes
For extra flavor, consider adding chopped peanuts or experimenting with different sauces. Leftovers can be stored for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg