Description
A unique pizza experience with creamy ricotta, melted mozzarella, and a spicy hot honey drizzle.
Ingredients
Scale
- 1 lb Pizza Dough
- 2 tbsp Olive Oil (divided)
- 1 cup Whole-Milk Ricotta
- 1 cup Shredded Mozzarella
- 1/4 cup Grated Parmesan (optional)
- 1 clove Garlic (minced)
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tbsp Italian Seasoning
- 1/4 cup Honey (hot honey preferred)
- 1 tsp Red Pepper Flakes
- 1 tbsp Apple Cider Vinegar
- 1 cup Fresh Basil
- Crushed Red Pepper (optional garnish)
- Chili Oil (optional garnish)
- 1/4 cup Extra Parmesan (optional)
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface into a 12-inch shape.
- Place the dough on a baking sheet or pizza stone and brush with one tablespoon of olive oil.
- Mix the ricotta, minced garlic, salt, pepper, and Italian seasoning in a bowl.
- Spread the ricotta mixture evenly over the dough, leaving space around the edges.
- Sprinkle the shredded mozzarella and grated Parmesan on top.
- Drizzle the honey over the cheese and sprinkle red pepper flakes.
- Bake for 12-15 minutes until the cheese is bubbly and the crust is golden brown.
- Remove from the oven and drizzle apple cider vinegar over the top.
- Finish with fresh basil and optional garnishes.
- Slice and serve hot!
Notes
For a crispier crust, pre-bake the pizza dough for about 5 minutes before adding toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg