Description
Delightful treats that combine sweet and salty flavors, perfect for festive occasions.
Ingredients
- Pretzel rods
- Green candy melts
- Sprinkles (green and/or gold)
- White chocolate (optional for drizzle)
Instructions
- Melt the green candy melts according to package instructions.
- <strongDip each pretzel rod into the melted chocolate, covering about 3/4 of the rod.
- Allow excess chocolate to drip off and then sprinkle with green and/or gold sprinkles.
- Place the dipped pretzel pops on a baking sheet lined with parchment paper and let them cool until the chocolate hardens.
- Optionally, melt white chocolate and drizzle over the pretzel pops for decoration.
- Serve and enjoy your festive snack!
Notes
Store in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 120
- Sugar: 20g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg