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Simple Baked Spinach Ricotta Chicken


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  • Author: angela
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A delicious and healthy meal that combines tender chicken breasts with a creamy ricotta and spinach filling.


Ingredients

Scale
  • 4 Chicken breasts
  • 1 cup Ricotta cheese
  • 2 cups Fresh spinach
  • 1 cup Mozzarella cheese
  • 1 tsp Garlic powder
  • 1 tsp Italian seasoning
  • 1 tsp Salt
  • 1/2 tsp Pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Mix ricotta cheese, fresh spinach, mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper in a bowl.
  3. Place seasoned chicken breasts in a baking dish and spoon the cheese mixture over the chicken.
  4. Bake for 30 minutes, or until the chicken is cooked through and the top is bubbly and golden.
  5. Serve with your favorite veggies or a fresh salad.

Notes

Make sure to squeeze out excess moisture from the spinach to avoid a watery filling.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 100mg
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