Description
A comforting and easy-to-prepare Tater Tot Casserole with a creamy beef filling and crispy tater tot topping, perfect for busy weeknights.
Ingredients
Scale
- 2 lbs ground beef
- 1 onion, chopped
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned. Drain any excess fat.
- Stir in the cream of mushroom soup, and season with salt and pepper.
- Spread the beef mixture into the bottom of a greased 9×13 inch baking dish.
- Sprinkle cheddar cheese over the beef mixture.
- Evenly arrange the tater tots on top of the cheese layer.
- Bake in the preheated oven for 25-30 minutes until the tater tots are golden brown and crispy.
- Let cool for a few minutes before serving.
Notes
Serve warm with a side salad or steamed vegetables for a balanced meal. Can be stored in the refrigerator for up to 3 days or frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg