Description
A hearty and easy meal featuring tender potatoes, savory ground beef, and flavorful veggies, all cooked together in one pot.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup frozen corn
- 4 cups sliced potatoes (about 1.5 lbs)
- 1 cup shredded cheese
Instructions
- Gather all ingredients to streamline the process.
- Chop the onions and garlic uniformly for even cooking.
- Rinse and drain canned beans to lower sodium content.
- In a skillet, brown the ground beef over medium heat until cooked through; drain excess fat.
- Layer sliced potatoes at the bottom of the slow cooker.
- Add the browned beef, chopped vegetables, and rinsed beans on top.
- In a bowl, mix cream of mushroom soup with milk and seasonings; pour over layered ingredients.
- Cover and cook on low for 6-8 hours until potatoes are tender.
- Sprinkle cheese on top before serving; cover until melted.
Notes
For extra flavor, consider adding spices like cumin or chili powder. Serve with a side salad or crusty bread, and offer toppings like sour cream or sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 60mg