Description
A tender and juicy dish combining sweet and savory flavors, perfect for busy days and versatile meal prep.
Ingredients
Scale
- 2 lbs Boneless, skinless chicken thighs
- 1/2 cup Hoisin sauce
- 1/2 cup Teriyaki sauce
- 3 cloves Minced garlic
- 1 tbsp Minced ginger
- 1/2 cup Green onions, sliced
- 1 cup Bell peppers, chopped
- 2 cups Broccoli florets
- 1 cup Snap peas
Instructions
- Prepare the chicken: Trim any excess fat from the chicken thighs and place them in the slow cooker.
- Mix the sauce: In a bowl, combine hoisin sauce, teriyaki sauce, minced garlic, and minced ginger. Whisk until blended.
- Add the sauce: Pour the sauce mixture over the chicken thighs, ensuring they are well coated.
- Layer vegetables: Chop the vegetables into bite-sized pieces and layer them on top of the chicken.
- Cook: Cover the slow cooker and set it to low for 360-480 minutes or high for 180-240 minutes.
- Shred the chicken: Once cooked, remove the chicken and shred it with two forks, then return it to the slow cooker and stir into the sauce.
- Serve: Serve the dish over rice or noodles and garnish with sliced green onions.
Notes
This dish is versatile; serve it over rice or noodles and feel free to add extra vegetables. Garnish with green onions for a fresh touch.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg