Description
A quick and easy meal of tender meatballs simmered in a flavorful teriyaki sauce with pineapple and a hint of spice.
Ingredients
Scale
- 26 ounces frozen cooked meatballs (1 bag, 52-count)
- 21 ounces teriyaki sauce or marinade
- 20 ounces canned pineapple tidbits, drained
- 1 tablespoon chili garlic sauce
- Sliced green onions (optional, for garnish)
- Sesame seeds (optional, for garnish)
Instructions
- Combine the meatballs, teriyaki sauce, drained pineapple tidbits, and chili garlic sauce in the crockpot. Toss everything to coat the meatballs evenly.
- Cook on low for 240 minutes, stirring occasionally.
- Top with sliced green onions and sesame seeds before serving, if desired.
Notes
Serve over steamed rice or noodles. Use homemade meatballs if preferred. Adjust spice level by modifying the chili sauce.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 12g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg